Date of Award

Spring 2026

Document Type

Distinction Paper

Degree Name

Public Health Education-BA

Department

Health & Sport Sciences

Advisor

Dr. Robert Braun

First Committee Member

Dr. Ashley Simons

Second Committee Member

Dr. Andrew McNamara

Keywords

Black college students, mental health, food insecurity, substance use, health disparities

Subject Categories

Higher Education | Public Health

Abstract

Mental health, food insecurity, and substance use are key dimensions of college student well-being, yet disparities persist across racial groups. This study examined differences in psychological well-being, food insecurity, and substance use risk among undergraduate students using national data from the American College Health Association–National College Health Assessment III (ACHA-NCHA III). The sample included 293,951 students identifying as Black/African American, White, or Bi/Multiracial. Measures included the Diener Flourishing Scale, USDA six-item food security module, and the Alcohol, Smoking, and Substance Involvement Screening Test (ASSIST). One-way ANOVA analyses revealed that Black and White students reported similar psychological well-being, while Bi/Multiracial students reported lower flourishing. Black students experienced the highest levels of food insecurity. Substance use patterns varied, with White students reporting higher alcohol and tobacco risk, and Black students reporting higher cannabis and prescription opioid risk. These findings highlight the need for equity-focused, culturally responsive interventions to support diverse student populations.

Licensing Permission

Copyright, all rights reserved. Fair Use

Acknowledgement 1

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Acknowledgement 2

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